Description: Published 1974 by Lyceum Books. Translated and adapted by Frank Kulla and Patricia Shannon Kulla. Introduction by Joseph Wechsberg. Special drawings by Andre Dunoyer De Segonzac. Hardcover with dust jacket (DJ). See photos for condition. Condition: GoodHardcover; COMPLETE with dust jacket. Former college library book(EX-LIBRARY) with the standard library markings/labels/stamps on cover/lower spine/couple of pages and on top edge(with book closed, library name is stamped along the edges of the pages). Clear mylar cover over the original dust jacket, and jacket in good shape with sun fading and light creasing around edges. This copy is in decent condition for the age(1974). Book shows minor signs of wear from age/use/shelving/handling. Assume it may have following conditions: minor wear to cover edges/corners, cosmetic imperfections such as age related discolorations (sun fading to dust jacket, light page toning (yellowing), etc. Other than a couple of library markings, text pages appear to be clean and unmarked at a glance. Binding is intact; All pages and cover are intact. Please see and examine our detailed photos. This is the actual book buyer will receive. Buy with confidence!
Price: 115 USD
Location: Dallas, Texas
End Time: 2024-09-12T21:07:42.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1974
Format: Hardcover
Language: English
Book Title: Ma Gastronomie: A Classic of French Cuisine
ISBN3: 9781585679614
ISBN2: 9780715638361
Author: Fernand Point
Features: Dust Jacket, Ex-Library, Illustrated
Publisher: Lyceum Books
Topic: Cooking, Gourmet
