Description: Lunch Lessons by Ann Cooper, Lisa Holmes Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Aims to inspire us to reconnect with origins and importance of good food in our lives. This book covers basic childhood nutrition and offers recipes arranged by season according to school year, and categorized in breakfast, snacks, and lunch sections. It addresses what parents can do to reduce their childrens exposure to harmful chemicals. Publisher Description Remember how simple school lunches used to be Youd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today its not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDAs nutritional guidelines.Chef Ann Cooper has emerged as one of the nations most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food.Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food. Author Biography Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, delicious, nutritious food toward education in order to help children. Chef Cooper is the author of A Womans Place Is in the Kitchen and coauthor of In Mothers Kitchen and Bitter Harvest. Details ISBN 0060783702 ISBN-13 9780060783709 Title Lunch Lessons Author Ann Cooper, Lisa Holmes Format Paperback Year 2007 Pages 288 Publisher HarperCollins Publishers Inc GE_Item_ID:6541442; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 23.42 USD
Location: Fairfield, Ohio
End Time: 2024-12-06T03:07:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780060783709
Type: NA
Publication Name: NA
Book Title: Lunch Lessons : Changing the Way We Feed Our Children
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2007
Topic: Health & Healing / General, Diet & Nutrition / Nutrition, Allied Health Services / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Health & Fitness, Social Science, Medical
Item Weight: 8.1 Oz
Author: Ann Cooper, Lisa Holmes
Item Length: 8 in
Item Width: 5.1 in
Format: Trade Paperback
