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LOUISIANA'S FABULOUS FOODS AND HOW TO COOK THEM, NEW 80 PAGES OF RECIPES

Description: NEW COOKBOOK "LOUISIANA'S FABULOUS FOODS AND HOW TO COOK THEM" ORIGINAL RECIPES By Helen Hardy & Raymond MartinezLouisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. Published by Hope in New Orleans. Printed in the USA First edition 80 Pages 5.5 x 8.5 inches. Weighs: 4.3 oz The perfect blue covers are of the semi hard variety New pristine condition "Buy it Now", please help support a "Mom and Pop" shop, and get a great book with great recipes You can make an offer We ship world wide Priority & advantage mails are insured Listed by Casanova's, 665 S 72 St, Milwaukee, Wisconsin. Veteran owned. We have been in business since 1930 Can be picked up or viewed at our location Returnable postpaid in same condition it left us. 20% return/relist/inspection fee. Postage not refunded Questions, offer or details? Call or email us.Check my other listings for more unique itemsBy purchasing this you then agree that you understand all terms as posted. Have a nice day Thank you. Office use only: jc0722 bkt r1223

Price: 24.99 USD

Location: Milwaukee, Wisconsin

End Time: 2024-12-04T21:05:53.000Z

Shipping Cost: 4.63 USD

Product Images

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Item Specifics

Restocking Fee: 20%

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: LOUISIANA"S FABULOUS FOODS

Book Series: Cookbook

Narrative Type: Nonfiction

Original Language: English

Publisher: Hope

Inscribed: No

Edition: First Edition

Regional Cuisine: Creole & Cajun

Subject: Food

Modified Item: No

Personalize: No

Type: Cookbook

Format: Paperback

Language: English

Special Attributes: 1st Edition

Author: Hardy & Martinez

Country: USA

Features: Illustrated

Genre: Recipes

Topic: 20th Century, Cookbook, Classic Recipes

Country/Region of Manufacture: United States

Subjects: Food & Drink

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