Description: Discover the rich heritage of Chinese cuisine with this lot of four vintage cookbooks. Written by a variety of authors, these hardcover books are a treasure trove of recipes and culinary insights from the 1970s. Explore the diverse regional cooking styles of China and learn how to prepare delicious dishes that will transport you to the streets of Beijing. Each book in this collection is a unique window into the world of Chinese cooking and features beautifully illustrated pages. From classic stir-fries to delicate soups, these cookbooks cover it all. Whether you're a seasoned chef or a curious beginner, this lot is a must-have for any food enthusiast.
Price: 19.99 USD
Location: Ringwood, New Jersey
End Time: 2024-12-19T23:15:22.000Z
Shipping Cost: 7.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Vintage Books
Original Language: English
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Personalize: No
Publication Year: 1966
Type: Cook Book
Format: Hardcover
Language: English
Era: 1970s
Personalized: No
Author: Mixed Authors
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, National Cooking, Regional Cooking, China
Country/Region of Manufacture: United States
