Description: These cookbooks came from my husband's grandmother, who collected them in the 1950s. There are a total of 25 cookbooks here, all paperback. 22 of them are from the same series, and you will get numbers 1-22 of the 24 book series (numbers 23 and 24 are missing). These 22 books all have 48 pages in them, and they cover a wide variety of cooking topics from breads, sweet, fish, poultry, snacks, sandwiches and lots more. These are in very nice condition, with very minimal cover defects (mostly some minor wrinkling). The first four books (1-4) have some water stains on the first few pages. Please see the pictures to see the insides of those books, as well as a few pics of subsequent books that show the rest don't have any water marks. There are also 3 other cookbooks. Two are from Shop Rite Supermarkets and are also from the Culinary Arts Institute - you will get "Quick Dishes" and "The Gourmet Foods Cookbook". These both are 68 pages in length. The last book is from 1952, and is the Pillsbury 3rd Grand National Prize Winning Recipes. This book is 96 pages. Please see the pictures for details of everything you will get, and I would be happy to answer any questions. Thanks for looking at my items :-)
Price: 20 USD
Location: Westminster, Maryland
End Time: 2024-12-23T16:47:50.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1952
Format: Paperback
Language: English
Book Title: Encyclopedia of Cooking
Author: Culinary Arts Institute
Genre: Cookbooks
Publisher: Culinary Arts Institute
Topic: Culinary Arts
