Description: Lot of 7 Vintage Classic Cookbooks Decor Lot / Staging / Prop Hardcover These books do NOT have dust jackets and were chosen for display. The largest volume is approximately 10.25" x 7.5" and the smallest approximately 7.75" x 5.5". This lot includes: - What to Have for Dinner, Fannie Farmer, 1905 -- FACSIMILE EDITION, true publication date unknown (light moisture stain/drops along top and bottom page edges) - The Gourmet Cookbook Volume I, 3rd printing, May 1970- The Gourmet Cookbook Volume II, 2nd printing, 1969- The L.L. Bean Game and Fish Cookbook, 1983 (water stain along bottom edge)- The Original Boston Cooking School Cook Book 1896 -- FACSIMILE EDITION, true publication date unknown (signs of moisture exposure on bottom left of the first few pages)- The Original Fannie Farmer 1896 Cook Book -- FACSIMILE EDITION, true publication date unknown- The Original White House Cookbook, 1983 Generally in good condition. Three books have either water stains along closed page edges or a few rippled pages suggestive of moisture exposure. No smoky or musty odors. Spines are tight. No torn or creased pages. No cooking spatter. No written markings of any kind. Please view all photos as they are part of the description.
Price: 68 USD
Location: Annapolis, Maryland
End Time: 2024-11-17T22:26:35.000Z
Shipping Cost: 20.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Multiple
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Format: Hardcover
Language: English
Personalized: No
Author: Various
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
