Description: Lot of 2 Vintage New Orleans Creole Cookbooks• A La New Orleans Restaurant Recipes- Michael Grady, copyright 1980- Paperback ringbound - ISBN 0937070025• American Cooking: Creole and Acadian Recipes- Copyright 1971, reprinted 1975- Foods of the World Series by Time Life- Paperback wire bound - Preowned, light wear. Please see all photos 1970s 1980s American regional cooking Louisiana creole cajun and Acadian local favorite foods including gumbo, crab, seafood, wild game, crawfish, and more
Price: 32 USD
Location: Helena, Montana
End Time: 2024-11-25T08:24:14.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Assorted Brands
Format: Paperback
Topic: Cooking, Regional Cooking, Seafood, Classic Recipes
Intended Audience: Adults
Book Title: American Gooking: Greole and Acadian
Genre: Cookbooks
ISBN: Does not apply
Language: English
Vintage: Yes
Original Language: English
Author: Michael Grady
