Description: Nice lot of 2 cookbooks of California Cuisine1. The California Cook-Casually Elegant recipes with exhilarating taste by Diane Rossen Worthington-1st Edition 1994The author of The Cuisine of California presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions.2. The Los Angeles Times California Cookbook-1st Ed. 1981-no dust jacketRecipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican, Chinese and other ethnic dishes.2 heavy hard covered books weighing over 5 pounds and packed with recipes
Price: 8 USD
Location: Las Vegas, Nevada
End Time: 2025-01-22T02:06:59.000Z
Shipping Cost: 5.98 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Classic Recipes
Series: California Cuisine
Type: Cookbook
Modification Description: Bundle of 2 cookbooks
Special Attributes: 1st Edition, Dust Jacket
Signed: No
Ex Libris: No
Region: California
Narrative Type: Nonfiction
Subjects: Food & Drink
Modified Item: Yes
Regional Cuisine: American
Publisher: Abrams, Inc.
Topic: Regional & Ethnic / American / California Style
Book Title: Los Angeles Times California Cookbook
Publication Year: 1981
Number of Pages: 400 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Los Angeles Times Editors
Format: Hardcover
