Description: **Please allow 10-15 or days for processing. Each book is printed on demand and manufactured in the USA by Amazon's book manufacturing facilities (it will come in their packaging), brand new for each order. A tracking number is uploaded when your order ships.** Brand new paperback, black and white, made from scans of the original spiral book. 8.5x11. The inside of the book is an exact facsimile of the 1963 original. The copyright on this book has expired and that is why it can be re-printed in facsimile. "Looking at Cooking" is the classic cookbook by Mildred Swift, who hosted a popular cooking show on Louisiana's KNOE TV in the 1960s. Beloved by many, this cookbook of Louisiana and deep south cuisine is now back in print as a paperback replica of the original 1962 comb-bound book. At 247 pages in length with an index, you are sure to find something you'll love. Some of the featured recipes include: Hamburger Heaven, Barbequed Short Ribs, Creole Steak, Tiny Meatballs, Pork Chops with Gumbo, Texas Hush Puppies, Banana Milk Fluff, Jambalaya Casserole, Creole Baked Beans, Opelousas Shrimp, Old Southern Baked Oysters, Quick Hopping John, Sour Sweet Green Beans, Fat Rascals, Fruit Salad Supreme, German Chocolate Cake, Pudding Cookies, Tiny Pies, Olive Cheese Dip, Candies, Salads, Beverages and much more. There is also a "calendar of garden jobs" at the end of the book, which serves as "a monthly reminder to help you grow a better garden." Please see photos for a sense of the interior of the book. The book is made from scans of the original spiral bound book. The images are nearly exactly what the interior of this paperback looks like. The cover of the book has a blue border around it. There are so many great recipes in this book!
Price: 25 USD
Location: Mechanicville, New York
End Time: 2025-01-04T18:56:57.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Language: English
Book Title: Looking At Cooking and Garden Jobs
Author: Mildred Swift
Publisher: ABH Books
Topic: Cooking