Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. LOCAL FLAVORS COOKBOOK~COOKING & EATING FROM AMERICA'S FARMERS' MARKETS BY DEBORAH MADISON. COPYRIGHT 2002--1ST PAPERBACK EDITION--1ST PRINTING PUBLISHED BY BROADWAY BOOKS--ISBN 9780767929493--INDEX--408 PAGES--THERE ARE MANY COLOR PHOTOS--THE 10 X 8 INCH SOFT COVERS HAVE SHELF WEAR--THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO REMAND MARKS--NO INSCRIPTIONS--THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT--OTHERWISE NOTED A TIGHT CLEAN BOOK. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: GOOD +. FROM THE INTERNET: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared. BOOK #290-42t. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 7.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-12-27T23:27:26.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: LOCAL FLAVORS COOKBOOK
Signed: No
Ex Libris: No
Book Series: Cookbook
Narrative Type: Nonfiction
Condition:: Good - See the listing for full details & descriptions.
Publisher: Broadway Books
Intended Audience: Young Adults, Adults
Modified Item: No
Regional Cuisine: American / Ethnic
Publication Year: 2002
Subtitle: COOKING & EATING FROM AMERICA'S FARMERS' MARKETS
Type: Cookbook
Format: Trade Paperback
Language: English
Author: DEBORAH MADISON
Features: 1st Edition, Illustrated
Genre: Cookbooks, America's Farmers' Markets Recipes
Country/Region of Manufacture: China
Topic: Deborah Madison celebrates the glories of the, farmers’ markets of America in a richly, illustrated collection of seasonal recipes for a, profusion of produce grown coast to coast.
