Description: A Chef’s story of chasing greatness, facing death and redefining the way we eat. The book tells the story of a culinary trailblazers love affair with cooking, but it also is a book about survival about nurturing, creativity, and about profound friendship. Has small crease on top right of cover as pictured. Otherwise, brand new never used. Sells for $20 in stores.
Price: 6.99 USD
Location: Raleigh, North Carolina
End Time: 2024-12-03T12:28:13.000Z
Shipping Cost: 4.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2012
Book Title: Life, on the Line : a Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Number of Pages: 448 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Diseases / Cancer, Culinary, Personal Memoirs, Essays & Narratives
Item Height: 1.1 in
Publication Year: 2012
Genre: Cooking, Health & Fitness, Biography & Autobiography
Item Weight: 16.6 Oz
Author: Nick Kokonas, Grant Achatz
Item Length: 9 in
Item Width: 6 in
Format: Uk-B Format Paperback
