Description: Further DetailsTitle: Chemical Food SafetyCondition: NewISBN-10: 1845936760EAN: 9781845936761ISBN: 9781845936761Publisher: CABI PublishingFormat: PaperbackRelease Date: 04/27/2011Description: Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.Language: EnglishCountry/Region of Manufacture: GBItem Height: 246mmItem Length: 189mmItem Width: 18mmItem Weight: 800gAuthor: Leon BrimerContributor: Mette Tingleff Skaanild (Contributions by)Genre: MedicineTopic: Technology & EngineeringRelease Year: 2011 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Chemical Food Safety
Title: Chemical Food Safety
ISBN-10: 1845936760
EAN: 9781845936761
ISBN: 9781845936761
Release Date: 04/27/2011
Release Year: 2011
Country/Region of Manufacture: GB
Contributor: Mette Tingleff Skaanild (Contributions by)
Genre: Medicine
Topic: Technology & Engineering
Number of Pages: 296 Pages
Language: English
Publication Name: Chemical Food Safety
Publisher: CAbi
Subject: Nutrition
Item Height: 0.7 in
Publication Year: 2011
Item Weight: 28.2 Oz
Type: Textbook
Item Length: 9.7 in
Subject Area: Medical
Author: Leon Brimer
Series: Modular Texts Ser.
Item Width: 7.4 in
Format: Trade Paperback
