Lee Kum Kee Sichuan-Style Mabo Tofu Sauce 2.5 oz.

Description: Lee Kum Kee Sichuan-Style Mabo Tofu Sauce 2.5 oz. - 36/Case Made with a traditional Chinese recipeSalty, savory, slightly sweet sauce with a spicy kickMakes it easy to prepare authentic Sichuan mabo tofuEssential ingredient for any Asian restaurant Convenient 2.5 oz. packet takes the guesswork out of preparationCreate a flavorful and spicy entree with this Lee Kum Kee Sichuan-style mabo tofu sauce! This salty, savory, lightly sweet sauce combines complex umami flavor with a kick of fiery heat and a pleasant, numbing, tingling sensation from Sichuan peppercorns. It features a medium heat level and offers an authentic taste of the flavorful, spicy cuisine that the Sichuan province is known for! This sauce saves time and effort over preparing your own mabo tofu sauce, helping your busy kitchen get more dishes to your hungry customers. Plus, it's packaged in a convenient 2.5 oz. pouch that make portioning simple so you don't have to worry about measuring or mixing the proper amount of sauce! To prepare medium-hot mabo tofu, begin by cubing a block of silken tofu. Blanch the tofu in boiling water for 2 minutes, then drain, dry, and set aside. Heat the oil of your choice in a large pan or wok, then add 4 oz. of ground beef or pork. Cook until the meat is fully browned, then turn off the heat and add 1 packet of Lee Kum Kee medium-hot Sichuan-style mabo tofu sauce and mix well to combine. Add the blanched tofu to the mixture, then cover and cook over low heat until the tofu is heated through. Remove the lid and add several sliced green onions or one sliced leek. Stir to combine, then cook everything over high heat until the sauce is thickened. Serve this spicy, meaty, protein-rich dish with rice, vegetables, noodles, or a combination of other classic Sichuan entrees for a meal that's sure to impress! While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Price: 112.39 USD

Location: Celina, Ohio

End Time: 2025-01-14T17:31:38.000Z

Shipping Cost: 0 USD