Description: L'Art de la Cuisine. Preface par M.-G. Dortu et Ph. Huisman Toulouse-Lautrec / Maurice Joyant Published by Edita Lausanne, Suisse, 1966 Dust jacket torn! Bibliographic Details Title: L'Art de la Cuisine. Preface par M.-G. Dortu... Publisher: Edita Lausanne, Suisse Publication Date: 1966
Price: 50 USD
Location: North Palm Beach, Florida
End Time: 2024-09-12T22:28:04.000Z
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Subject: Cooking