Description: NON GMO HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER! MADE IN USA LARGE AMERICAN FLAG LEEKS(105-139 days)---25-30 seeds Non-GMO Large American Flag seeds produce leeks with large stems and leaves. This hardy crop can tolerate cold climates and can grow in zones 3-9. Leeks have a mild flavor, similar to onions, and can be used in stews, soups, and salads. Originated around 1870. Also called "Giant Musselburg" or "Scotch Flag". Leeks date back to the time of the Ancient Egyptians. Their popularity has grown through many cultures since then. Leeks create a tasty pearl-white bulb with huge green leaves. They have a delicate onion flavor that makes them a favorite in soups, stews and salads. Perfect for the home gardener and market grower.Stems grow 10-15" long and about 2-3" in diameter. Leek seeds should be planted indoors 50 to 60 days before the last frost. Very hardy; overwinters well in most regions doing well in both southern and northern states.Leeks can also be planted directly in the garden as soon as the soil can be worked. Leeks like long sunny days to grow big. Leeks have few pests or diseases. Hilling your leeks will encourage longer shanks.Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region. FL, Be sure to provide adequate moisture. GREAT EASY RECIPE BELOW... POTATO LEEK SOUPA French classic, this creamy potato leek soup is quick, easy, and delicious!Servings: 6Prep Time: 25 MinutesCook Time: 40 MinutesTotal Time: 1 Hour 5 MinutesINGREDIENTS3 tablespoons unsalted butter4 large leeks, white and light green parts only, roughly chopped (about 5 cups)3 cloves garlic, peeled and smashed2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces7 cups low sodium chicken or vegetable broth2 bay leaves3 sprigs fresh thyme1 teaspoon salt1/4 teaspoon ground black pepper1 cup heavy creamChives, finely chopped, for servingINSTRUCTIONSMelt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.OUTSTANDING!YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN. A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT'S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO! JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME. TAKE TIME TO STOP AND SMELL THE DAISIES!!! COMBINED ORDERS - Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you. GUARANTEE - Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away. EMAILS will be answered quickly. LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING! HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range...these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don't stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!
Price: 1.99 USD
Location: Fernley, Nevada
End Time: 2024-08-26T19:19:42.000Z
Shipping Cost: 0.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Cultivating Difficulty: Very Easy
Type: sprouts seeds, Vegetable Seeds
Soil Type: river floodplain, well amended soil, with added compost, Loam, Sand, Silt
Features: delicious, open pollinating, non hybrid, SUPER NUTRITIOUS, great for sprouts, heirloom, Air Purifying, Cold Resistant, Edible, Fast Growing
Color: white bulb, Green
Climate: Arid, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid, Tropical Wet, Tropical Wet & Dry
Sunlight: Full Sun, Low Sun, Medium Sun
Genus: A. ampeloprasum, Allium
Indoor/Outdoor: Indoor & Outdoor
Common Name: LARGE AMERICAN FLAG LEEK, Leek
Brand: Frontier Seed Co USA
Watering: daily moderate to heavy
Season of Interest: Fall, Spring, Summer, Winter
