Description: LAB MANUAL FOR FOOD MICROBIOLOGY AND BIOTECHNOLOGY by Frederick J. Post, 2nd Edition (1998, SC) GOOD Softcover Book in Good Condition. Binding is tight and intact. Glossy FC cover has bent edges and corners, scratches and shelf wear. Pages have several dogears, highlighting and handwritten notes in ink, primarily on the first 25 pages. BW illustrations throughout. Some warping, possibly from liquid, on page corners toward the back of the book. Size: 8.5" x 11", 278 pages. A collection of exercises for laboratory experience with microorganisms that are involved in biotechnology and in the manufacture, spoilage, and contamination of food.
Price: 9.75 USD
Location: Milwaukee, Wisconsin
End Time: 2024-12-03T16:19:18.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Food, Microbiology
Publication Name: Laboratory Manual for Food Microbiology and Biotechnology
Publisher: Star Publishing Company
Item Length: 11 in
Subject: Biology, food
Publication Year: 1998
Type: Textbook
Format: Trade Paperback, Textbook
Language: English
Author: Frederick J. Post
Personalized: No
Educational Level: Adult & Further Education
Features: Illustrated
Level: Advanced
Unit Quantity: 1
Country/Region of Manufacture: United States
Item Width: 8.5 in
Number of Pages: 278 Pages
