Description: This book, titled "La Cuisine de Référence - techniques et preparations de base" by Michel Maincent-Morel, is a comprehensive guide for cooking enthusiasts. It covers a wide range of topics including techniques, ingredients, and step-by-step instructions for preparing delicious meals. The book is published by French and European Publications Inc and is available in paperback format. It was published in 2015 and is written in French. The book is perfect for those who are looking to expand their culinary skills and knowledge. It covers various genres and topics related to cooking, making it an excellent reference guide for anyone interested in the subject. Whether you are a beginner or an experienced chef, "La Cuisine de Référence" is a must-have in your kitchen. This is a soft cover book as shown in pictures has light edge and corner where no markings on the inside is a 2015 volume Fast shipping
Price: 33.99 USD
Location: Bountiful, Utah
End Time: 2024-12-11T23:20:13.000Z
Shipping Cost: 8.99 USD
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All returns accepted: ReturnsNotAccepted
Publication Year: 2015
Format: Paperback
Language: French
Book Title: La Cuisine de Référence - techniques et preparations de base
Author: Michel Maincent-Morel
Publisher: French and European Publications Inc
Genre: Cookbooks, Food & Drink
Topic: Cooking
