La Cucina: The Regional Cooking of Italy - Hardcover - VERY GOOD

Description: Discover the rich heritage of Italian cuisine with La Cucina: The Regional Cooking of Italy. This hardcover activity book features 928 pages of mouth-watering recipes, perfect for young adults and adults alike. The book is a first edition, published in 2009 by Rizzoli International Publications, Incorporated, and is part of the Cook Books series. The Italian Academy of Cuisine has crafted this book to showcase the regional and ethnic diversity of Italian cooking. The book is illustrated, with each recipe accompanied by a beautiful photo. It comes with a dust jacket and is in excellent shape, making it a great addition to any cookbook collection. Peeled portion on back of slip cover pictured. Ships fast

Price: 24 USD

Location: Springfield, Illinois

End Time: 2024-12-03T05:26:14.000Z

Shipping Cost: 7.63 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Book Series: Cook Books

Ex Libris: No

Narrative Type: Nonfiction

MPN: Does not apply

Original Language: Italian

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition

Vintage: No

California Prop 65 Warning: n/a

Brand: Rizzoli New York

Personalize: No

Type: Activity Book

Unit Type: Unit

Literary Movement: Modernism

Era: 2000s

Personalized: No

Features: Dust Jacket

Country/Region of Manufacture: United States

Unit Quantity: 1

Book Title: Cucina : the Regional Cooking of Italy

Number of Pages: 928 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Item Height: 3.1 in

Topic: Reference, Regional & Ethnic / Italian, History

Publication Year: 2009

Illustrator: Yes

Genre: Cooking

Item Weight: 102.2 Oz

Author: The Italian Academy of Cuisine

Item Length: 10.2 in

Item Width: 7.4 in

Format: Hardcover