Description: Koji Starter- Spore For Shoyu, Soy Sauce, Aspergillus Sojae. Established 300 years ago, this is the koji starter for shoyu (Japanese soy sauce) made by the long-established store "Hishiroku".What makes this koji starter special is the well-balanced encoder power and the pleasing aroma of traditional koji.Please use it for making fresh and delicious Japanese Soy Sauce. This product contains 20g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need.20g of this koji starter can be used for 15kg of rice in koji-making (the weight of rice before adding water is 15kg).Kindly get in touch with us via private message or email for more informations!
Price: 24.5 AUD
Location: Klemzig, SA
End Time: 2024-02-02T08:52:14.000Z
Shipping Cost: 16.46 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Brand: hishiroku
Unit Type: Unit
Style: Traditional
Unit Quantity: 1
Room: Kitchen
