Description: Kithul Flour Caryota Urens Ceylon Jaggery 100% Pure,Organic,Natural 100gITEM SPECIFICATIONName : Kithul Flour (caryota urens)Brand : DEEGAYUSHAMade in : Sri Lanka Scientific Name : caryota urensMade by : HomeQuantity : 1 packWeight : 100gColor : Light BrownType : Powder Uses for : Toddy Production, Jaggery Production, Edible Starch, Timber and Fiber Allergens : FreeCondition : NewIngredients : Pure Organic Kithul FlourEXP Date : After 6 months from MFD About Kithul FlourCaryota urens, commonly known as the fishtail palm or kitul palm (in Sri Lanka), is a multipurpose tree native to South and Southeast Asia. This tree is valued for its sap, timber, and other byproducts. Here's an overview of its uses, benefits, and some special aspects:Uses of Caryota urensToddy Production:Kitul Palm Sap: The sap of the Caryota urens is traditionally tapped to produce a sweet liquid known as "toddy." In Sri Lanka, this sap is boiled down to make kitul treacle (jaggery), a popular natural sweetener used in desserts and traditional medicine.Fermentation: The sap can also be fermented to produce an alcoholic beverage, commonly consumed in various parts of Asia.Jaggery Production:Kitul Jaggery: The sap is processed into a solid, unrefined sugar called jaggery, which is used in a variety of culinary applications.Edible Starch (Sago):Sago Production: The trunk of the Caryota urens is rich in starch, which is extracted and processed into sago, a food product commonly used in puddings, soups, and other dishes.Timber and Fiber:Construction Material: The wood from the Caryota urens is strong and durable, making it suitable for use in construction and as a source of firewood.Fiber: The fibers from the leaves and stem are used to make ropes, brushes, and other products.Traditional Medicine:Herbal Remedies: Different parts of the Caryota urens plant are used in traditional medicine to treat various ailments, including ulcers, digestive issues, and diabetes.Benefits of Caryota urensNutritional Value:Rich in Nutrients: The sap from Caryota urens is rich in essential minerals, including iron, calcium, and potassium. It is also a good source of vitamins like vitamin B.Low Glycemic Index: Kitul treacle and jaggery have a low glycemic index, making them suitable for consumption by people with diabetes when used in moderation.Health Benefits:Anti-inflammatory Properties: The sap and other extracts from Caryota urens have been reported to have anti-inflammatory effects, which can help in managing conditions like arthritis.Digestive Health: The natural enzymes in the sap are believed to aid digestion and improve gut health.Diabetes Management: The low glycemic index of kitul products makes them a healthier alternative to regular sugar for people managing diabetes.Sustainable and Eco-friendly:Renewable Resource: Caryota urens is a sustainable source of food and materials. The tree can be tapped for sap for several years before it is eventually harvested for timber.Biodiversity: The palm supports a range of ecosystems, providing habitat and food for various species.Special Aspects of Caryota urensCultural Significance:Traditional Practices: In Sri Lanka and India, the tapping of kitul palms and the production of treacle and jaggery are traditional practices passed down through generations. It plays an important role in the cultural and culinary heritage of these regions.Sacred Tree: In some cultures, the Caryota urens is considered a sacred tree and is associated with various religious and spiritual practices.Unique Appearance:Fishtail Leaves: The tree gets its common name "fishtail palm" from the unique shape of its leaves, which resemble a fishtail. This makes it a popular ornamental tree in gardens and landscaping.Economic Importance:Livelihood Source: The production of kitul products is an important source of income for rural communities, particularly in Sri Lanka. The tapping and processing of sap into treacle and jaggery provide employment opportunities in these areas.ConclusionCaryota urens is a versatile and valuable tree with numerous uses, ranging from food production to traditional medicine. Its sap, used to produce kitul treacle and jaggery, offers nutritional and health benefits, particularly for those managing blood sugar levels. Additionally, the tree's cultural significance and economic importance make it an integral part of the communities where it is grown. Whether for its culinary, medicinal, or ornamental value, Caryota urens holds a special place in the regions where it thrives.
Price: 12 USD
Location: Ratmalana
End Time: 2025-01-12T14:54:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: After 6 months MFD
Allergens: No
Product Name: Kithul Flour
Product: Flour
MPN: Does Not Apply
Calories per Serving: 50-100
Regional Cuisine/Region: Sri Lanka
Main Ingredient: Kithul Flour
Calories per 100 g/mL: see item description
Brand: 100% Pure
Food Aisle: Pantry
Type: Flour
Number in Pack: 1 (100g)
Food Specifications: Organic
Style: Ground
Country/Region of Manufacture: Sri Lanka
Course: See item description
Unit Quantity: 100g
Serving Size: 100 Grams
Item Weight: 100 g
Number of Servings: 1