Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Kitchens: The Culture Of Restaurant WorkISBN13:9780520257924ISBN10:0520257928Author:Fine, Gary Alan (Author)Description:Kitchens Takes Us Into The Robust, Overheated, Backstage World Of The Contemporary Restaurant In This Rich, Often Surprising Portrait Of The Real Lives Of Kitchen Workers, Gary Alan Fine Brings Their Experiences, Challenges, And Satisfactions To Colorful Life A New Preface Updates This Riveting Exploration Of How Restaurants Actually Work, Both Individually And As Part Of A Larger Culinary Culture Binding:Paperback, PaperbackPublisher:UNIV OF CALIFORNIA PRPublication Date:2008-12-02Weight:0.97 lbsDimensions:0.7'' H x 8.8'' L x 6.1'' WNumber of Pages:303Language:English
Price: 37.76 USD
Location: USA
End Time: 2024-12-19T14:00:42.000Z
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Book Title: Kitchens: The Culture Of Restaurant Work
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Gary Alan Fine
Publication Name: Kitchens : the Culture of Restaurant Work
Format: Trade Paperback
Language: English
Features: Revised
Publisher: University of California Press
Publication Year: 2008
Type: Textbook
Item Weight: 16 Oz
Number of Pages: 328 Pages
