Description: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilizationby Culinary Institute of America; Ainsworth, Mark Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1435400364-11-6
Price: 18.01 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-10T00:35:00.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Book Title: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fab
Language: English
Author: Culinary Institute of America; Ainsworth, Mark
Publisher: Cengage Learning
