Description: Kevin Belton's Big Flavors of New Orleans, Hardcover by Belton, Kevin; Findley, Rhonda K.; Culbert, Denny (PHT), ISBN 1423641574, ISBN-13 9781423641575, Brand New, Free shipping in the US Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
Price: 23.67 USD
Location: Jessup, Maryland
End Time: 2024-12-10T07:51:02.000Z
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Book Title: Kevin Belton's Big Flavors of New Orleans
Number of Pages: 176 Pages
Language: English
Publisher: Gibbs Smith, Publisher
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 2016
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Author: Kevin Belton
Item Length: 9 in
Item Width: 8 in
Format: Hardcover
