Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the K

Description: Justine Cooks: A Cookbook by Justine Doiron Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. FORMAT Hardcover CONDITION Brand New Publisher Description "Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. Its an indispensable guide for both seasoned chefs and home cooking enthusiasts alike."—Carla Hall, chef personality and author of Carla Halls Soul FoodJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert. Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom shes picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity. Author Biography Justine Doironis the recipe developer and food creator behind Justine_Snacks. Known for her simple, inventive recipes across Instagram, TikTok, and YouTube, Justine specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in The New York Times, Bon Appetit, The Washington Post, Good Morning America, The Rachael Ray Show, and more. She lives in Brooklyn, New York. Review "I can feel my blood pressure go down every time one of Justine Doirons videos comes up on my For You page. I get so focused on cooking better, smarter, and faster that I forget to cook thoughtfully, and absorbing a Justine Cooks video is the culinary version of touching grass. Flipping through her cookbook has the same effect, and I suspect this book will long live next to my stove as a reminder to bring care back into my kitchen."—Simply Recipes "As much as Doirons recipes are inspired by fresh produce, she relies heavily on repeated pantry ingredients and advocates for humble staples like canned legumes. Her recipes are streamlined and unshowy; Doiron wants them to be foundational, not flashes in the pan."—Eater"This cookbook quite literally set my brain whirring and my mouth watering and basically left me unfit for anything other than cooking my way through it immediately, I do not exaggerate. Dates are torn. Harissa eggplant is drippy. Poached eggs are kimchi crusted. The green beans are frizzled, the shallots are sticky, and the tomato beans are hotties (and they know it)."—Daphne Oz, bestselling cookbook author and Emmy award-winning television host"Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. Its an indispensable guide for both seasoned chefs and home cooking enthusiasts alike. Get ready to be inspired."—Carla Hall, chef personality and author of Carla Halls Soul Food"Justine Doirons debut book Justine Cooks is innovative and inspiring. Whether youre a new or seasoned cook, this book gets you excited to be in the kitchen and Justine is alongside rooting you on."—Colu Henry, author of Back Pocket Pasta and Colu Cooks: Easy Fancy Food"Apologies to my mother, who tried very hard, but no one can get me to eat my vegetables like Justine. In Justine Cooks, her plant-forward recipes are intensely crunchy, creamy, crispy, and crave-worthy. Meet me at the farmers market, ladies, its go time!"—Dan Pelosi, author of Lets Eat"Whether youve been following and loving on Justine Snacks for years (hi, thats me!) or are just discovering her here, you are in for a gorgeous and delicious cornucopia of genius cooking tips, flavor combos, recipes, and more. For me, it was the obsessive chocolate chip cookie behavior spread that confirmed Justine and I are indeed soul snack sisters."—Jessie Sheehan, author of Salty, Cheesy, Herby, Crispy Snackable Bakes "Justines recipes are pure comfort food with a daring side, and this combo immediately gets me excited for what Im going to cook. I love that this cookbook resonates with her humor as well as her calm reverence for exceptional ingredients and beans, always beans."—Samantha Brown, host of Samantha Browns Places to Love "Not only is this book beautiful, but Justines approach to cooking makes me crave vegetables in ways I never knew I could. These recipes are flavor bombs with thoughtful steps to make ordinary ingredients shine in a way that meat would only play second fiddle to. I imagine finding this book dog-eared and stained in my kitchen for years to come."—Nini Nguyen, chef and author of c Bit: An Extra-Special Vietnamese Cookbook Details ISBN0593582306 Author Justine Doiron Pages 288 Year 2024 ISBN-13 9780593582305 Format Hardcover Publication Date 2024-11-26 Subtitle Recipes (Mostly Plants) for Finding Your Way in the Kitchen Country of Publication United States Illustrations 115 4C PHOTOGRAPHS Audience General US Release Date 2024-11-26 DEWEY 641.5 Publisher Random House USA Inc Imprint Random House Inc Place of Publication New York ISBN-10 0593582306 UK Release Date 2024-11-26 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:168999160;

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Location: Melbourne

End Time: 2025-01-21T18:34:49.000Z

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