Description: Please be sure to have a look at photos and condition description before deciding to buy. This is a used book with some wear and tear, which we've tried to thoroughly catalog. If there are any questions we've failed to answer here, please feel free to reach out to us. For speediest delivery, please select expedited shipping at checkout!Media Mail service (budget, free shipping) will require signature confirmation for delivery. Featured here is the title, Mastering the Art of French Cooking, by Simone Beck, Louisette Bertholle, and Julia Child. Illustrations by Sidonie Coryn. Published by Alfred A. Knopf, New York: Stated copyright 1961. Reprinted 11 times. Stated 13th printing, December 1966. 684 pages. Book Excerpt: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Please have a look at photos/seller's notes for all the details. Thanks for visiting, and have a beautiful day! b-2
Price: 59.99 USD
Location: San Francisco, California
End Time: 2024-02-16T23:17:05.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Title: Mastering the Art of French Cooking
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1966
Language: English
Illustrator: Sidonie Coryn
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Julia Child
Region: North America
Topic: French Cooking
Country/Region of Manufacture: United States
