Julia Child, Louisette Bertholle / Mastering the Art of French Cooking Signed

Description: Signed Vintage 1960s French CookingMastering the Art of French Cooking Author: Child, Julia; Louisette Bertholle; and Simone Beck Title: Mastering the Art of French Cooking Publication: New York: Alfred A. Knopf, 1964. Later printing Edition: Later printing Description: Hardcover. A very good signed copy of the 8th printing of the most influential cookbook of the 1960s. Pro tip: If you are looking for the famous "beef bourguignon" recipe, you won't find it in the index with other beef recipes (like beef Stroganoff), it's alphabetized under Boeuf... This is a serious French cookbook. Illustrated by Sidonie Coryn. [1-2: blank] [i-vii] viii-x [xi-xiii] xiv-xv [xvi] [1-3] 4-684 [i] ii-xxxii (index) [xxxiii-xxxiv] pages. Very good / Very good. Eighth printing. A very good copy with a few spots on the fore-edge in a very good, price-clipped dust jacket missing a half-inch or so at the top of the spine (not affecting any text). The jacket also has a few spots and edge tears. This copy is signed by Julia Child on the half-title with her usual "Bon appétit!" Vintage copies, from the 1960s, can be hard to find signed. Seller ID: 37150 Subject: COOKING, First Book Downtown Brown Books has been selling on eBay since 1998. We are members of the Antiquarian Booksellers' Association of America (ABAA), the International Online Booksellers Association (IOBA), and the Cascade Booksellers Association (CBA), and we adhere to their codes of ethics. Condition grading is done in compliance with IOBA's published standards. Terms All orders ship within one business day. Standard mail is USPS Media Mail. Expedited and international shipping are also available. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.

Price: 1875 USD

Location: Portland, Oregon

End Time: 2024-12-07T08:59:48.000Z

Shipping Cost: 10.38 USD