Description: Discover the art of home cooking with "Julia and Jacques Cooking at Home: A Cookbook" by Julia Child and Jacques Pepin. This hardcover book is a must-have for food enthusiasts who want to expand their culinary skills. With 448 pages of mouth-watering recipes, this book covers a range of topics from individual chefs and restaurants to regional and ethnic French cuisine. The book is beautifully illustrated and published by Knopf Doubleday Publishing Group in 1999. It has a dimensions of 11.1 x 9.3 x 1.1 inches and weighs 64.1 ounces. Whether you're a beginner or an experienced chef, this cookbook is a great addition to your collection.
Price: 10 USD
Location: Traverse City, Michigan
End Time: 2025-01-03T22:22:18.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Series: Julia
Book Title: Julia and Jacques Cooking at Home : a Cookbook
Number of Pages: 448 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.1 in
Publication Year: 1999
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 64.1 Oz
Item Length: 11.1 in
Author: Jacques Pepin, Julia Child
Item Width: 9.3 in
Format: Hardcover
