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Release Year: 1991
Book Title: Juicing for Life : a Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Number of Pages: 368 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1991
Topic: Diet & Nutrition / Nutrition, Beverages / Juices & Smoothies, Healing
Item Height: 0.9 in
Genre: Cooking, Health & Fitness
Item Weight: 14 Oz
Item Length: 9 in
Author: Cherie Calbom, Maureen Keane
Item Width: 6 in
Format: Trade Paperback
