Description: Further DetailsTitle: Basic Butchering of Livestock & GameCondition: NewEAN: 9780882663913ISBN: 9780882663913Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 01/10/1986Item Height: 229mmItem Length: 152mmAuthor: John J. MettlerLanguage: EnglishCountry/Region of Manufacture: USGenre: Technology & EngineeringSubtitle: Beef, Veal, Pork, Lamb, Poultry, Rabbit, VenisonISBN-10: 0882663917Description: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.Item Width: 14mmItem Weight: 340gRelease Year: 1986 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Basic Butchering of Livestock & Game
Title: Basic Butchering of Livestock & Game
EAN: 9780882663913
ISBN: 9780882663913
Release Date: 01/10/1986
Release Year: 1986
Country/Region of Manufacture: US
Subtitle: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
ISBN-10: 0882663917
Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.5 in
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General
Publication Year: 1986
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
