Description: Jim Beard's "New" Barbecue CookbookPublished in 1958.Throw back to an age when barbecue got started.For giggles, read about the techniques, the tools and note how much has changed.Try a 1950's recipe for your next grilling get together. Certainly a conversation piece. 200 Great Outdoor Recipes included within book. Back cover reads:"This complete guide to outdoor cooking and entertaining tells you about fire and fuel.Grilling, spitting and roasting,Steaks and hamburgersChops, roasts, poultry, fish and shellfish, skewer cookery, variety meats,Sauces and gravies, casseroles, vegetables and salads, appetizers and snacks, breads, Outdoor desserts, drinks, "newest equipment", where to buy (right!)"
Price: 9.89 USD
Location: Morrow, Ohio
End Time: 2025-01-10T13:23:01.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Barbecue
Book Title: Jim Beard’s New Barbeque Cookbook
Signed: No
Publisher: Maco Magazine Corp.
Intended Audience: Adults
Inscribed: No
Vintage: Yes
California Prop 65 Warning: Beware of California!
Publication Year: 1958
Type: Cookbook
Format: Paperback
Language: English
Era: 1950s
Author: Jim Beard
Country: USA
Features: Staple Bound
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Barbeque Cookbook
Subjects: Cooking
Item Weight: 10 oz
Item Width: 0.5 in
Number of Pages: 128
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