Description: This Japanese recipe cook book from 1982 offers a fantastic look at Chinese cuisine. With a focus on Chinese food recipes, this paperback book provides an excellent resource for anyone interested in learning about the intricacies of Chinese cooking. The book is written entirely in Japanese, making it an ideal choice for those looking to improve their language skills while also expanding their culinary repertoire.Published by Fujingabo-Sha, this cook book is a must-have for anyone who loves to cook. The book covers a wide range of topics, including cooking techniques, ingredients, and recipes from all over China. With its beautiful illustrations and easy-to-follow instructions, this book is sure to become a favorite in any kitchen. The book measures 11 1/2" X 8 1/2 "
Price: 15 USD
Location: Portland, Oregon
End Time: 2024-03-18T13:00:01.000Z
Shipping Cost: 4.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Year: 1982
Format: Paperback
Language: Japanese
Book Title: Chinese Food Recipe
Author: N/A
Genre: Cookbooks
Original Language: Japanese
Publisher: Fujingabo-Sha
Topic: Cooking
Country/Region of Manufacture: Japan
