Japanese fishing Japanese food chef How to use kitchen knives 2 book set used

Description: Item TitleDescriptionJapanese fishing Japanese food chef How to use kitchen knives 2 book set used 1. How to use kitchen knives and how to handle fishPublishing: Seibido ShuppanPublished: October 2003Special feature: Full of delicious fish!From filleting to ikizukuri 2. FishingPublishing: Magazine MagazinePublished: December 2003Special feature: Seasonal seafoodFish recipe, hot pot, etc. Since it is second hand, it may deteriorate over time, but you can still use it.Please check the image for the detailed condition. Ships from Japan. Japanese foodShippingShipping from Japan with Tracking Number & Insurance.We usually ship out your order within 3-5 working days after receiving your payment.International Buyers - Please Note:We are located in Japan. It's our pleasure to make you happy by proposing our recommend item. If you have any questions or request about items, please feel free to ask us. International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer?s responsibility. Please check with your country?s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as ?gifts? - US and International government regulations prohibit such behavior.

Price: 55.2 USD

Location: Natori-shi

End Time: 2024-01-31T05:45:31.000Z

Shipping Cost: 0 USD