La Milano

Japanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, Hardcover

Description: Japanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, Hardcover It is in gently used condition. All measurements are approximates. Please see photos for condition; they are a part of the description.

Price: 19.95 USD

Location: Seaford, Delaware

End Time: 2025-01-19T01:10:28.000Z

Shipping Cost: 6.95 USD

Product Images

Japanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, HardcoverJapanese Cooking: A Simple Art ~ Shizuo Tsuji ~ 1990, Hardcover

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalised: No

Book Title: Japanese Cooking: a Simple Art

Narrative Type: Non-Fiction

Original Language: English

Publisher: Kodansha America, Inc

Item Length: 7.75 in

Intended Audience: Adults

Publication Year: 1990

Type: Japanese Cooking Techniques

Format: Hardcover

Language: English

Item Height: 10.5 in

Author: Shizuo Tsuji

Features: Dust Jacket, Illustrated

Topic: Food

Country/Region of Manufacture: Japan

Item Width: 1.5 in

Item Weight: 2 lb. 14 oz.

Number of Pages: 520 Pages

Recommended

Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji Hardcover 1st Edition
Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji Hardcover 1st Edition

$62.95

View Details
Japanese Cooking for the American Table - Hardcover By Green - GOOD
Japanese Cooking for the American Table - Hardcover By Green - GOOD

$3.59

View Details
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tas...
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tas...

$7.05

View Details
Love Japan : Recipes from Our Japanese American Kitchen [a Cookbo
Love Japan : Recipes from Our Japanese American Kitchen [a Cookbo

$17.66

View Details
Mukoita II, Japanese Cutting Techniques Seafood, Poultry, Vegetables in English
Mukoita II, Japanese Cutting Techniques Seafood, Poultry, Vegetables in English

$111.17

View Details
The Sushi Cookbook - Hardcover By Yamamoto, Katsuji - VERY GOOD
The Sushi Cookbook - Hardcover By Yamamoto, Katsuji - VERY GOOD

$3.98

View Details
Japanese Hot Pots: Comforting One-Pot Meals
Japanese Hot Pots: Comforting One-Pot Meals

$6.06

View Details
Hiroko's American Kitchen : Cooking with Japanese Flavors Hiroko
Hiroko's American Kitchen : Cooking with Japanese Flavors Hiroko

$4.50

View Details
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling f..
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling f..

$49.50

View Details
Japanese Cooking by Jon Spayde (1984, Hardcover)
Japanese Cooking by Jon Spayde (1984, Hardcover)

$200.00

View Details