Description: Further DetailsTitle: Principles of Food ScienceCondition: NewFormat: HardbackISBN-10: 1645645614EAN: 9781645645610ISBN: 9781645645610Edition: 5th Fifth Edition, Text ed.Publisher: Goodheart-Wilcox PublisherRelease Date: 12/04/2020Language: EnglishItem Height: 274mmItem Length: 218mmItem Width: 28mmItem Weight: 1520gAuthor: Janet D Ward, Larry T Ward, Jodi Songer RiedelGenre: Technology & EngineeringTopic: Children's Learning & Education, Society & CultureType: ChemicalRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: 60502
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Format: Hardback
Book Title: Principles of Food Science
Publication Name: Principles of Food Science
Title: Principles of Food Science
ISBN-10: 1645645614
EAN: 9781645645610
ISBN: 9781645645610
Edition: 5th Fifth Edition, Text ed.
Publisher: Goodheart-Wilcox Publisher
Release Date: 12/04/2020
Release Year: 2020
Language: English
Item Height: 274mm
Item Length: 218mm
Item Width: 28mm
Item Weight: 1520g
Author: Jodi Songer Riedel
Genre: Technology & Engineering
Topic: Society & Culture
Type: Chemical
