Description: This hardcover copy of James Beard's Theory and Practice of Good Cooking was published in 1977 by Knopf Incorporated. It includes recipes for Pureed Parsnips with Madeira, Vegetables a la Grecque, and Carrots Vichy. 465 pages
Price: 20 USD
Location: Wapakoneta, Ohio
End Time: 2025-01-02T16:00:49.000Z
Shipping Cost: 5.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Knopf Incorporated, Alfred A.
Book Title: James Beard's Theory and Practice of Good Cooking
Signed: No
Custom Bundle: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Knopf Incorporated, Alfred A.
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1977
Format: Hardcover
Language: English
Era: 1970s
Author: James Beard, Jose Wilson
Personalized: No
Features: Dust Jacket
Genre: Cooking
Topic: Cooking, Food
Country/Region of Manufacture: United States
Number of Pages: IX, 465 Pages
