Description: Jamaican Mango & Lime Resistant Formula Locking Gel 16 ozProduct Description:Rasta Locks & Twists products combine ancient Jamaican recipes and nourishing natural ingredients to develop a complete line of products to start and maintain healthy, well groomed locs and twists.Difficult to Loc HairExtra HoldGray Hair Direction: After shampooing with Jamaican Mango & Lime Tingle Shampoo and conditioning with Protein Conditioner, rinse and towel dry.Apply a generous amount of Resistant Locking Gel to roots or new growth and twist with fingers or comb twist.The palm roll technique can be used on more advanced locks.Always sit under dryer for resistant locs to activate Heat Lock System.Resistant Locs :For more resistant locs, apply generously and twist tightly.Always sit under dryer for 20-30 minutes after locking is complete. Daily use :Apply generous amount to the root and new growth and twist fingers or palm roll.Shipping and HandlingWe usually ship the same day the order is placed as long as it is before 2:00PM (PDT).As your business is greatly appreciated, we take the highest degree of care in making sure your package arrives safely to your destination. Please contact us regarding shipping and handling.Return PolicyWe will gladly return all products within 30 days as long as they are unopened and/or shipped wrongly. Please contact us immediately if you feel that you are entitled to a return. Buyer pays for return if the package is opened and a 15% restocking fee will apply. ContactWe are available 24/7/365 so please feel free to leave us any questions/suggestions!
Price: 10.19 USD
Location: Fullerton, California
End Time: 2025-01-22T19:40:34.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: 15%
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Custom Bundle: No
Formulation: Gel
Type: Moisture for Hair & Scalp
Modified Item: No
Non-Domestic Product: No
Brand: Jamaican Mango & Lime
