Description: Author: Pepin, Jacques Title: La Technique : An Illustrated Guide To The Fundamental Techniques Of Cooking Photographer: Leon Perer Publisher: Times Books Place: New York Date: 1976 Edition: First Printing: 1st Pages: x, 470 ISBN: 0517324199 Binding: Hardcover Dimensions: 8.9 x 11.65 x 1.4 (3.75 lbs) Condition: VERY GOOD very good dj, dj slightly worn @ tail of spine, tiny mark on dj near head of spine toward front panel of dj Book Id: MAIN042374I
Price: 959.99 USD
Location: Pasadena, California
End Time: 2025-01-30T20:33:31.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: La Technique : the Fundamental Techniques of Cooking
Original Language: English
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated
Topic: General
Subjects: Food & Drink; Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Times Books
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 1976
Type: Cookbook
Illustrator: Yes
Era: 1970s
Author: Jacques Pepin
Genre: Non-Classifiable, Cooking
Country/Region of Manufacture: United States
Item Weight: 61.6 Oz
Number of Pages: x, 470
