Description: Italian cooking classic recipes and techniques. 250 step-by-step kitchen techniques. 130 regional recipes. 550 photographs and 8 video cooking lessons. Foreword by Carlo Petrini founder slow food. Mia Mangolini photograph's by Francesca Mantovani. Retail for 49.99. New and sealed. If buying more than one item please send your zip code for postage. Thanks
Price: 19 USD
Location: Fort Wayne, Indiana
End Time: 2024-12-03T14:53:47.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Italian Cooking
Author: Carlo Petrini
Language: Italian, English
