Description: Introductory Foods, Hardcover by Scheule, Barbara, Frye, Amanda, ISBN 0134552768, ISBN-13 9780134552767, Brand New, Free shipping in the US For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.
Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Enlivened with vibrant colours and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.
Price: 343.03 USD
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End Time: 2024-12-08T08:19:28.000Z
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Book Title: Introductory Foods
Number of Pages: 896 Pages
Publication Name: Introductory Foods
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 1.7 in
Publication Year: 2019
Type: Textbook
Item Weight: 73.8 Oz
Item Length: 11.2 in
Author: Barbara Scheule, Amanda Frye
Subject Area: Cooking, Business & Economics
Item Width: 8.9 in
Format: Hardcover
