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Price: 18.85 USD
Location: Sparks, Nevada
End Time: 2025-01-13T18:20:14.000Z
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Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Introductory Foods
Publication Date: 2009-03-01
Edition Number: 13
Pages: 677
Number of Pages: 704 Pages
Publication Name: Introductory Foods
Language: English
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Publication Year: 2009
Item Height: 1.3 in
Type: Textbook
Item Weight: 66.7 Oz
Author: Barbara Scheule, Marion Bennion
Subject Area: Cooking, Business & Economics
Item Length: 11.2 in
Item Width: 8.5 in
Format: Hardcover
