Introductory Foods by Barbara Scheule (English) Hardcover Book

Description: Introductory Foods by Barbara Scheule, Amanda Frye, MS, RDN, Amanda Frye Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management. Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Enlivened with vibrant colours and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products. Author Biography Barbara Scheule completed her Doctoral and Master of Science degrees at Kansas State University in Hospitality Management and Institutional Food Service Management; her dietetic internship at the University of Oregon Health Sciences Center; and her Bachelor of Science degree at the University of Nebraska, with dual majors in Human Nutrition and Foodservice Management and Education and Family Resources. Prior to joining the Kent State University faculty, Barbara was a manager for 16 years in a University Dining Services known for "from scratch" food preparation and award-winning special events and menus. She is the faculty advisor for the Student Chapter of Club Managers Association of America and teaches classes on food study, foodservice management, hospitality service quality, professionalism in hospitality management, and research seminar.Amanda Frye has a multi-decade history as an educator, food service manager, small business owner, and a social and political activist. A registered dietitian and food scientist, she has campaigned for environmental and agriculture awareness in Southern California and has written for various publications. Over the last two decades she has raised four children on a hobby farm, where she resides with her husband in Redlands, California. Details ISBN 0134552768 ISBN-13 9780134552767 Title Introductory Foods Author Barbara Scheule, Amanda Frye, MS, RDN, Amanda Frye Format Hardcover Year 2020 Pages 896 Edition 15th Publisher Pearson Education (US) GE_Item_ID:144668237; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 343.04 USD

Location: Fairfield, Ohio

End Time: 2025-01-27T04:16:12.000Z

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