La Milano

Introductory Foods. By Barbara Scheule and Marion Bennion. (2010, Hardcover)

Description: Introductory Foods. By Barbara Scheule and Marion Bennion. (2010, Hardcover).

Price: 10.75 USD

Location: Albuquerque, New Mexico

End Time: 2025-01-14T03:07:42.000Z

Shipping Cost: 5.38 USD

Product Images

Introductory Foods. By Barbara Scheule and Marion Bennion. (2010, Hardcover)

Item Specifics

All returns accepted: ReturnsNotAccepted

Item Length: 11.2in.

Item Height: 1.3in.

Item Width: 8.5in.

Author: Marion Bennion, Barbara Scheule

Publication Name: Introductory Foods

Format: Hardcover

Language: English

Publisher: Prentice Hall PTR

Publication Year: 2009

Type: Textbook

Item Weight: 66.7 Oz

Number of Pages: 704 Pages

Recommended

Foods- An Introductory College Course, 5th Ed. Juston, Rust, Vail, VTG 1967 NICE
Foods- An Introductory College Course, 5th Ed. Juston, Rust, Vail, VTG 1967 NICE

$4.50

View Details
Foods: An Introductory College Course: 4th Edition 1956 Home Economics MCM Book
Foods: An Introductory College Course: 4th Edition 1956 Home Economics MCM Book

$49.98

View Details
Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Pre..
Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Pre..

$23.88

View Details
Introductory Foods Hardcover Marion, Scheule, Barbara Bennion
Introductory Foods Hardcover Marion, Scheule, Barbara Bennion

$7.28

View Details
Introductory Foods (14th Edition) by Scheule Ph.D. RDN
Introductory Foods (14th Edition) by Scheule Ph.D. RDN

$10.99

View Details
Introductory Foods by Bennion, Marion; Scheule, Barbara
Introductory Foods by Bennion, Marion; Scheule, Barbara

$2.99

View Details
Introductory Foods by Barbara Scheule and Marion Bennion (2003, Hardcover,...
Introductory Foods by Barbara Scheule and Marion Bennion (2003, Hardcover,...

$18.20

View Details
Cookbook Everyday Foods Harris and Lacey 1936 enlarged recipes home economics
Cookbook Everyday Foods Harris and Lacey 1936 enlarged recipes home economics

$15.00

View Details
Introductory Foods [What's New in Culinary & Hospitality]
Introductory Foods [What's New in Culinary & Hospitality]

$159.03

View Details
Everyday Foods by Harris and Lacey Vintage Home Economics Cooking Textbook 1933
Everyday Foods by Harris and Lacey Vintage Home Economics Cooking Textbook 1933

$19.00

View Details