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International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965

Description: International Cuisine SELECTED RECIPES FROM THE MELTING POT Pam & Charles Nicolai ©1965Appears in VERY GOOD clean unmarked condition, approx. 7" x 7" PB Cook BookletPages unnumbered approx. 40 pgs. Please see photos for better description of conditions and contents IF YOU HAVE QUESTIONS FEEL FREE TO ASK BEFORE BUYING NOT STOCK PHOTOS / SEE PHOTOS of actual item(s) offered for sale ESS10/24-2L3/22 X

Price: 8.99 USD

Location: Bakersfield, California

End Time: 2025-01-08T20:59:10.000Z

Shipping Cost: 5.95 USD

Product Images

International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965International Cuisine SELECTED RECIPES FROM THE MELTING POT Cook Booklet ©1965

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Classic Recipes

Signed By: None

Book Title: SELECTED RECIPES FROM THE MELTING POT

Book Series: Cooking

Original Language: English

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Personalized: No

Features: 1965

Topic: Cooking

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Age Level: Adults

Publisher: Ward Ritchie Press

Intended Audience: Adults

Inscribed: No

Subject: Cooking (General & Reference)

Edition: 1965

California Prop 65 Warning: NA

Publication Year: 1965

Type: Cookbook

Era: 1960s

Author: Pam & Charles Nicolai

Genre: Cookbooks

Country/Region of Manufacture: United States

Personalization Instructions: NA

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