Description: Discover the exciting world of international cuisine with this hardcover textbook by Jeremy Macveigh. Explore the subject areas of cooking, business, and economics as you dive into the regional and ethnic cuisines of the world. With over 557 pages, this book is the perfect resource for anyone interested in the topic of international cuisine.
Price: 18 USD
Location: North Hills, California
End Time: 2024-09-20T17:43:24.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: International Cuisine
Number of Pages: 557 Pages
Language: English
Publication Name: International Cuisine
Publisher: Delamr Cengage Learning
Publication Year: 2008
Item Height: 1 in
Subject: Regional & Ethnic / International, Careers / General, Methods / General, Industries / Food Industry
Features: New Edition
Item Weight: 60.7 Oz
Type: Textbook
Item Length: 11.1 in
Author: Jeremy Macveigh
Subject Area: Cooking, Business & Economics
Item Width: 8.9 in
Format: Hardcover
