Description: Great used condition. A little discoloration at the top. See photos for condition.
Price: 12 USD
Location: Kannapolis, North Carolina
End Time: 2024-12-13T15:29:52.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages: 944 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 1941
Item Height: 2 in
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Illustrator: Yes
Genre: Cooking
Item Weight: 37.1 Oz
Author: Auguste Escoffier
Item Length: 9.4 in
Item Width: 6.5 in
Book Series: International Cookbook Ser.
Format: Hardcover
