In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi,...

Description: In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pts, Roasts, Confits, and Other Meaty Goods by Toponia Miller and Taylor Boetticher (2013, Hardcover) in very good condition. All items ship USPS Media Mail.

Price: 15 USD

Location: Washburn, Wisconsin

End Time: 2025-01-09T21:20:57.000Z

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Book Title: In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]

Number of Pages: 352 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving

Publication Year: 2013

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 57.3 Oz

Author: Taylor Boetticher, Toponia Miller

Item Length: 10.4 in

Item Width: 9.3 in

Format: Hardcover