In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi,...

Description: This cookbook titled "In the Charcuterie" is a comprehensive guide to making sausages, salumis, pates, roasts, confits, and other meaty goods. It was written by Taylor Boetticher and Toponia Miller and published by Potter/Ten SPEED/Harmony/Rodale in 2013.

Price: 17.99 USD

Location: Little Rock, Arkansas

End Time: 2024-12-27T00:02:27.000Z

Shipping Cost: 6.13 USD

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Book Title: In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]

Item Length: 10.4 in

Item Height: 1.3 in

Item Width: 9.3 in

Author: Taylor Boetticher, Toponia Miller

Format: Hardcover

Language: English

Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2013

Illustrator: Yes

Genre: Cooking

Item Weight: 57.3 Oz

Number of Pages: 352 Pages