Description: What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Price: 79.73 AUD
Location: Wiri
End Time: 2024-12-09T00:29:37.000Z
Shipping Cost: 1.93 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9781138246874
UPC: 9781138246874
ISBN: 9781138246874
MPN: N/A
Book Title: Imagining Sustainable Food Systems: Theory and Pra
Item Length: 23.4 cm
Number of Pages: 264 Pages
Publication Name: Imagining Sustainable Food Systems: Theory and Practice
Language: English
Publisher: Taylor & Francis Ltd
Item Height: 234 mm
Subject: Engineering & Technology, Geography & Geosciences
Publication Year: 2016
Type: Textbook
Item Weight: 454 g
Subject Area: Urban Planning
Author: Alison Blay-Palmer
Item Width: 156 mm
Format: Paperback
