Human Nutrition: Science for Healthy Living: 2024 Release ISE by Tammy Stephenso

Description: Human Nutrition: Science for Healthy Living: 2024 Release ISE by Tammy Stephenson, Megan Sanctuary, Caroline Passerrello Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition. FORMAT Paperback CONDITION Brand New Author Biography Tammy J. Stephenson, PhD, received her BS in Food Science and Human Nutrition and PhD in Nutritional Sciences from the University of Kentucky. She has taught a wide variety of food, nutrition, and wellness courses, including introductory nutrition, to majors and nonmajors in the Department of Dietetics and Human Nutrition at the University of Kentucky for the past 15 years. Dr. Stephenson is an active member of the Academy of Nutrition and Dietetics, serving as Chair of the Nutrition Educators of Health Professionals practice group. She has published and presented on service learning, technology in teaching, student-centered learning, and other related topics. Dr. Stephenson has a passion for teaching engaging, interesting, and relevant nutrition courses that has been recognized through multiple teaching and mentoring awards at the university, state, and national levels. Outside of the classroom, she enjoys running, yoga, coaching youth soccer, gardening, cooking, and spending time with her family. Table of Contents Chapter 1 Introduction to NutritionChapter 2 Evaluating Nutrition InformationChapter 3 Basis of a Healthy DietChapter 4 Human Digestion, Absorption, and TransportChapter 5 Carbohydrates: Sugars, Starches, and FiberChapter 6 Lipids: Triglycerides, Phospholipids, and SterolsChapter 7 Proteins: Amino AcidsChapter 8 MetabolismChapter 9 Vitamin Overview and Fat-Soluble VitaminsChapter 10 Water-Soluble VitaminsChapter 11 Water and the Major MineralsChapter 12 Trace MineralsChapter 13 Obesity, Energy Balance, and Weight ManagementChapter 14 Eating Disorders and Disordered EatingChapter 15 Nutrition for Fitness and SportChapter 16 Pregnancy and LactationChapter 17 Infants, Children, and AdolescentsChapter 18 Nutrition for Older AdultsChapter 19 Food and Water SafetyChapter 20 Global Nutrition Details ISBN1266841806 Author Caroline Passerrello Publisher McGraw-Hill Education Edition Description 4th edition Year 2024 Edition 4th ISBN-13 9781266841804 Format Paperback Imprint McGraw-Hill Education Place of Publication OH Country of Publication United States Audience Tertiary & Higher Education ISBN-10 1266841806 Publication Date 2024-02-16 US Release Date 2024-02-16 Pages 832 UK Release Date 2024-02-16 Illustrations 325 Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:158377687;

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