Description: How to Grow and Serve Sprouts by Buford Scott Reynolds. Cookbook compiled by Dorothy K. Reynolds. The Reynolds Enterprise, Orangeville, Utah. Distributed by Deseret Supply Co., Redlands, CA. 1972. See photos for complete index: Included: Sprouts and PoisonThe King of Sprouts-Alfalfa-Vitamins and minerals +The Staff of Life-Wheat-What wheat is used for-How to growSoybeans-Composition-Sprouting RulesOnions and Spice SproutsPinto, Navy, Red, and Chili BeansMung Beans Note 1: The above listing doesn't follow the index completely as the contents jump back and forth at times (ex: from beans to alfalfa sprouts and back) Cookbook on SproutsRecipes include:Chlorophyl SpecialBean and Cabbage SaladPotato Sprout PattiesCooked Soybean SproutsJust Old ChiliTamale PieWheat Meat StewDate Wheat Breadmore Note 2: There are Bible and Church of Latter Day Saints and Bible references in the text
Price: 10.99 USD
Location: Tustin, California
End Time: 2025-01-10T23:35:52.000Z
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Book Title: How to Grow and Serve Sprouts
Country/Region of Manufacture: United States
Format: booklet
Author: Buford Scott Reynolds, Dorothy K. Reynolds
Publication Year: 1972
Language: English.
Publisher: The Reynolds Enterprise
Genre: Cookbooks
Distributed by Deseret Supply Co,: Redlands, CA
